Serves up to 6 people.

Richly seasoned Vietnamese-style beef broth ladled over rice noodles and thin slices of tender beef, served with a side of bean sprouts, jalapenos, lime wedges and Asian basil.

Vermicelli noodles, carrots, bean sprouts, lettuce and basil wrapped in rice paper, served with homemade peanut sauce.

With assortment of grilled chicken, pork, beef and shrimp. Your choice of vermicelli noodles or jasmine rice with lettuce, mixed greens, spring roll, shallots, roasted peanuts. Served with fish sauce dressing or vegetarian dressing.

Savory Vietnamese-style chicken broth ladled over rice noodles and sliced chicken breast, served with a side of bean sprouts, jalapenos, lime wedges and Asian basil.

Grilled chicken filet marinated with savory honey and soy sauce. Your choice of vermicelli noodles or jasmine rice with lettuce, mixed greens, spring roll, shallots, roasted peanuts. Served with fish sauce dressing or vegetarian dressing.

Richly seasoned 100% vegetable stock ladled over rice noodles and fresh or fried tofu, vegetables and mushrooms, served with a side of bean sprouts, jalapenos, lime wedges and Asian basil.

Overnight michiu rice wine-marinated chicken tossed in tangy caramelized soy sauce glaze, served over jasmine rice.

24 count small rolls. Choice of one type or combo (variety).

16 Rolls

16 Rolls

24 Shrimps

12 Skewers

12 Skewers

12 Skewers

12 Skewers

Vermicelli noodles, carrots, bean sprouts, lettuce and basil wrapped in rice paper, served with homemade peanut sauce.

Shredded coconut, toasted peanuts, lettuce, sauteed tofu, stir-fried carrots, jicama, basil, crispy rice paper roll wrapped in rice paper, served with a side of homemade peanut sauce.

Crispy rolls stuffed with pork, carrots and taro, served with fish sauce.

Crispy rolls stuffed with soft tofu, taro, cabbage, glass noodles, served with homemade vegetarian sauce.

Chopped red & green cabbage with sauteed chicken, tossed in tangy lime vinaigrette topped with peanuts & fried shallots.

Shredded green papaya with shrimp, carrots, and Vietnamese coriander, tossed in tangy lime vinaigrette, topped with toasted peanuts & fried shallots.

Ripe mango slices with grilled shrimp, jicama, red onion, and basil, tossed in tangy lime vinaigrette topped with fried shallots.

Serves up to 6 people.

Serves up to 6 people.

Serves up to 6 people.

12 count small sandwiches. Choice of sandwich type.

Serves up to 6 people.

Serves up to 6 people.

Serves up to 6 people.

Serves up to 6 people.

Serves up to 6 people.

Serves up to 6 people.

Serves up to 6 people.

Richly seasoned Vietnamese-style beef broth ladled over rice noodles and thin slices of tender beef, served with a side of bean sprouts, jalapenos, lime wedges and Asian basil.

Savory Vietnamese-style chicken broth ladled over rice noodles and sliced chicken breast, served with a side of bean sprouts, jalapenos, lime wedges and Asian basil.

Richly seasoned 100% vegetable stock ladled over rice noodles and fresh or fried tofu, vegetables and mushrooms, served with a side of bean sprouts, jalapenos, lime wedges and Asian basil.

Spicy lemongrass beef broth ladled over slow-cooked beef shank, pork ham and round rice noodles.

Handmade pork and shrimp wontons, with a variety of vegetables served over fresh egg noodles in chicken broth.

Slow cooked, tender beef brisket, rice noodles, carrots and onions in a savory broth fragrances with a sweet spice of ginger, star anise, cinnamon and lemongrass.

Seasoned turmeric broth ladled over wide rice noodles, minced pork, shrimp and diced jicama topped with roasted peanuts, served with sesame rice crackers.

Spicy & sour lemongrass seafood broth ladled over shrimp, fish cake, calamari, fish, mussels and vermicelli noodles.

Serves up to 6 people.

Serves up to 6 people.

Serves up to 6 people.

Serves up to 6 people.

Serves up to 6 people.

Stir-fried tiger prawns, calamari, mushrooms and garden vegetables tossed in rice wine and oyster sauce, served on a nest of crispy eggs noodles.

Overnight michiu rice wine-marinated chicken tossed in tangy caramelized soy sauce glaze, served over jasmine rice.

Cubed filet mignon marinated in rice wine, tossed in butter and red onions with mixed greens, served with jasmine rice.

Tender chicken breast slices stir-fried with lemongrass, chili and onion, tossed in rice wine and garlic oyster sauce, served over jasmine rice.

Caramelized shallot soy sauce with onions and garlic, served with jasmine rice.

Savory crepe stuffed with shrimp, bean sprouts, jicama and mushrooms, served with fresh lettuce, and dipping sauce.

Broccoli, carrots, onions and sweet potatoes in a mildly spicy Vietnamese curry sauce served with jasmine rice.

Garden vegetables, shredded tofu and soba noodles tossed in a wok with tangy pineapple soy sauce.

Pan-seared fresh salmon served with mango salad and ginger fish sauce. Comes with jasmine rice.

Served Hot or Iced

Sweetened, with cream on ice.

Unsweetened.

Choice of canned soda.

500 ml bottled water.

With assortment of grilled chicken, pork, beef and shrimp. Your choice of vermicelli noodles or jasmine rice with lettuce, mixed greens, spring roll, shallots, roasted peanuts. Served with fish sauce dressing or vegetarian dressing.

Grilled chicken filet marinated with savory honey and soy sauce. Your choice of vermicelli noodles or jasmine rice with lettuce, mixed greens, spring roll, shallots, roasted peanuts. Served with fish sauce dressing or vegetarian dressing.

Grilled pork loin marinated in savory soy sauce. Your choice of vermicelli noodles or jasmine rice with lettuce, mixed greens, spring roll, shallots, roasted peanuts. Served with fish sauce dressing or vegetarian dressing.

Grilled beef infused with lemongrass ginger marinade. Your choice of vermicelli noodles or jasmine rice with lettuce, mixed greens, spring roll, shallots, roasted peanuts. Served with fish sauce dressing or vegetarian dressing.

Black tiger prawns topped with caramelized shallots. Your choice of vermicelli noodles or jasmine rice with lettuce, mixed greens, spring roll, shallots, roasted peanuts. Served with fish sauce dressing or vegetarian dressing.

Crispy rolls stuffed with ground pork, carrots and taro, served with fish sauce. Your choice of vermicelli noodles or jasmine rice with lettuce, mixed greens, spring roll, shallots, roasted peanuts. Served with fish sauce dressing or vegetarian dressing.

Crispy rolls stuffed with tofu, taro, cabbage, glass noodles, served with homemade vegetarian sauce. Your choice of vermicelli noodles or jasmine rice with lettuce, mixed greens, spring roll, shallots, roasted peanuts. Served with fish sauce dressing or vegetarian dressing.

Tofu sauteed in lemongrass served with vegetarian crispy spring rolls. Your choice of vermicelli noodles or jasmine rice with lettuce, mixed greens, spring roll, shallots, roasted peanuts. Served with fish sauce dressing or vegetarian dressing.

Asian eggplant braised in shallot soy sauce, with onion, garlic and black pepper, served with jasmine rice.

Crispy tofu with lemongrass, chili and onions stir-fried with rice wine and garlic oyster sauce, served with jasmine rice.

Crispy green beans tossed in rice wine, toasted garlic and homemade black bean sauce, served with jasmine rice.

Savory crepe stuffed with shiitake mushrooms, bean sprouts, jicama, served with fresh lettuce and dipping sauce.

Crispy wonton wrappers stuffed with minced lobster, shrimp & shallots, served with side of sweet chili sauce.

Fried sliced tender calamari tossed with onions & black pepper, served with house made aioli.

Crispy deep-fried chicken wings tossed in caramelized sweet chili fish sauce.

Tiger prawns fried in coconut flakes tossed with panko bread crumbs, served with sweet chili sauce.

Fresh grilled with caramelized onions & toasted peanuts, served with dipping sauce.