Saigon Bowl
Menu
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Popular
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Salads
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Entrees
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Sides
Specials
Drunken Crispy Chicken
Serves up to 6 people.
Popular
Beef Pho
Richly seasoned Vietnamese-style beef broth ladled over rice noodles and thin slices of tender beef, served with a side of bean sprouts, jalapenos, lime wedges and Asian basil.
Saigon Combination
With assortment of grilled chicken, pork, beef and shrimp. Your choice of vermicelli noodles or jasmine rice with lettuce, mixed greens, spring roll, shallots, roasted peanuts. Served with fish sauce dressing or vegetarian dressing.
Fresh salad rolls
Vermicelli noodles, carrots, bean sprouts, lettuce and basil wrapped in rice paper, served with homemade peanut sauce.
Chicken Pho
Savory Vietnamese-style chicken broth ladled over rice noodles and sliced chicken breast, served with a side of bean sprouts, jalapenos, lime wedges and Asian basil.
Honey Glazed Chicken
Grilled chicken filet marinated with savory honey and soy sauce. Your choice of vermicelli noodles or jasmine rice with lettuce, mixed greens, spring roll, shallots, roasted peanuts. Served with fish sauce dressing or vegetarian dressing.
Vegetarian Pho
Richly seasoned 100% vegetable stock ladled over rice noodles and fresh or fried tofu, vegetables and mushrooms, served with a side of bean sprouts, jalapenos, lime wedges and Asian basil.
Drunken Crispy Chicken
Overnight michiu rice wine-marinated chicken tossed in tangy caramelized soy sauce glaze, served over jasmine rice.
Appetizers
Fresh Salad Rolls
24 count small rolls. Choice of one type or combo (variety).
Crispy Spring Rolls
16 Rolls
Vegetarian Crispy Rolls
16 Rolls
Coconut Butterflied Shrimp
24 Shrimps
Chicken Skewers
12 Skewers
Beef Skewers
12 Skewers
Pork Skewers
12 Skewers
Tofu Skewers
12 Skewers
Rolls | Cuon
Fresh salad rolls
Vermicelli noodles, carrots, bean sprouts, lettuce and basil wrapped in rice paper, served with homemade peanut sauce.
Coconut Summer Rolls
Shredded coconut, toasted peanuts, lettuce, sauteed tofu, stir-fried carrots, jicama, basil, crispy rice paper roll wrapped in rice paper, served with a side of homemade peanut sauce.
Crispy Spring Rolls
Crispy rolls stuffed with pork, carrots and taro, served with fish sauce.
Vegetarian Crispy Rolls
Crispy rolls stuffed with soft tofu, taro, cabbage, glass noodles, served with homemade vegetarian sauce.
Salads | Goi
Cabbage Chicken Salad
Chopped red & green cabbage with sauteed chicken, tossed in tangy lime vinaigrette topped with peanuts & fried shallots.
Green Papaya Salad
Shredded green papaya with shrimp, carrots, and Vietnamese coriander, tossed in tangy lime vinaigrette, topped with toasted peanuts & fried shallots.
Sweet Mango Salad
Ripe mango slices with grilled shrimp, jicama, red onion, and basil, tossed in tangy lime vinaigrette topped with fried shallots.
Salads
Cabbage Chicken Salad
Serves up to 6 people.
Papaya Salad with Shrimp
Serves up to 6 people.
Mango Salad with Shrimp
Serves up to 6 people.
Entrees
Banh Mi Sandwiches
12 count small sandwiches. Choice of sandwich type.
Lemongrass Chili Chicken
Serves up to 6 people.
Cognac Luc Lac Beef
Serves up to 6 people.
Yellow Curry
Serves up to 6 people.
Green Bean Tofu
Serves up to 6 people.
Fried Rice with Chicken
Serves up to 6 people.
Yakisoba Noodle with Tofu
Serves up to 6 people.
Lemongrass Chili Tofu
Serves up to 6 people.
Soups | Pho
Beef Pho
Richly seasoned Vietnamese-style beef broth ladled over rice noodles and thin slices of tender beef, served with a side of bean sprouts, jalapenos, lime wedges and Asian basil.
Chicken Pho
Savory Vietnamese-style chicken broth ladled over rice noodles and sliced chicken breast, served with a side of bean sprouts, jalapenos, lime wedges and Asian basil.
Vegetarian Pho
Richly seasoned 100% vegetable stock ladled over rice noodles and fresh or fried tofu, vegetables and mushrooms, served with a side of bean sprouts, jalapenos, lime wedges and Asian basil.
Hue Spicy Beef Noodle Soup
Spicy lemongrass beef broth ladled over slow-cooked beef shank, pork ham and round rice noodles.
Wonton Noodle Soup
Handmade pork and shrimp wontons, with a variety of vegetables served over fresh egg noodles in chicken broth.
Bo Kho Beef Stew Noodles
Slow cooked, tender beef brisket, rice noodles, carrots and onions in a savory broth fragrances with a sweet spice of ginger, star anise, cinnamon and lemongrass.
Da Nang Tumeric Noodle
Seasoned turmeric broth ladled over wide rice noodles, minced pork, shrimp and diced jicama topped with roasted peanuts, served with sesame rice crackers.
Seafood Noodle Soup
Spicy & sour lemongrass seafood broth ladled over shrimp, fish cake, calamari, fish, mussels and vermicelli noodles.
Sides
Cup of Broth
Side of vermicelli rice noodles
Brown rice
Steamed jasmine rice
Extra veggie
Extra meat
Extra shrimp
Steamed Vegetables
Serves up to 6 people.
Stir-Fried Vegetables
Serves up to 6 people.
Jasmine Rice
Serves up to 6 people.
Brown Rice
Serves up to 6 people.
Vermicelli Noodles
Serves up to 6 people.
House Specialties
Seafood Bird’s Nest
Stir-fried tiger prawns, calamari, mushrooms and garden vegetables tossed in rice wine and oyster sauce, served on a nest of crispy eggs noodles.
Drunken Crispy Chicken
Overnight michiu rice wine-marinated chicken tossed in tangy caramelized soy sauce glaze, served over jasmine rice.
Luc Lac Beef
Cubed filet mignon marinated in rice wine, tossed in butter and red onions with mixed greens, served with jasmine rice.
Lemongrass Chili Chicken
Tender chicken breast slices stir-fried with lemongrass, chili and onion, tossed in rice wine and garlic oyster sauce, served over jasmine rice.
Hot Clay Pot
Caramelized shallot soy sauce with onions and garlic, served with jasmine rice.
Banh Xeo - Crispy Vietnamese Crepe
Savory crepe stuffed with shrimp, bean sprouts, jicama and mushrooms, served with fresh lettuce, and dipping sauce.
Coconut Curry
Broccoli, carrots, onions and sweet potatoes in a mildly spicy Vietnamese curry sauce served with jasmine rice.
Wokked Soba Noodles
Garden vegetables, shredded tofu and soba noodles tossed in a wok with tangy pineapple soy sauce.
Lemongrass Crusted Salmon
Pan-seared fresh salmon served with mango salad and ginger fish sauce. Comes with jasmine rice.
Beverages
Vietnamese Coffee
Served Hot or Iced
Thai Iced Tea
Sweetened, with cream on ice.
Lime Juice
Mango Nectar Juice
Strawberry Lemonade
Pellegrino Sparkling Water
Tropical Iced Tea
Unsweetened.
Soda
Hot Tea
Bubble Tea Smoothies
Soda
Choice of canned soda.
Bottled Water
500 ml bottled water.
Grill | Nuong
Saigon Combination
With assortment of grilled chicken, pork, beef and shrimp. Your choice of vermicelli noodles or jasmine rice with lettuce, mixed greens, spring roll, shallots, roasted peanuts. Served with fish sauce dressing or vegetarian dressing.
Honey Glazed Chicken
Grilled chicken filet marinated with savory honey and soy sauce. Your choice of vermicelli noodles or jasmine rice with lettuce, mixed greens, spring roll, shallots, roasted peanuts. Served with fish sauce dressing or vegetarian dressing.
Garlic Glazed Pork Loin
Grilled pork loin marinated in savory soy sauce. Your choice of vermicelli noodles or jasmine rice with lettuce, mixed greens, spring roll, shallots, roasted peanuts. Served with fish sauce dressing or vegetarian dressing.
Lemongrass Beef
Grilled beef infused with lemongrass ginger marinade. Your choice of vermicelli noodles or jasmine rice with lettuce, mixed greens, spring roll, shallots, roasted peanuts. Served with fish sauce dressing or vegetarian dressing.
Grilled Shrimp Skewers
Black tiger prawns topped with caramelized shallots. Your choice of vermicelli noodles or jasmine rice with lettuce, mixed greens, spring roll, shallots, roasted peanuts. Served with fish sauce dressing or vegetarian dressing.
Crispy Spring Rolls
Crispy rolls stuffed with ground pork, carrots and taro, served with fish sauce. Your choice of vermicelli noodles or jasmine rice with lettuce, mixed greens, spring roll, shallots, roasted peanuts. Served with fish sauce dressing or vegetarian dressing.
Vegetarian Crispy Spring Rolls
Crispy rolls stuffed with tofu, taro, cabbage, glass noodles, served with homemade vegetarian sauce. Your choice of vermicelli noodles or jasmine rice with lettuce, mixed greens, spring roll, shallots, roasted peanuts. Served with fish sauce dressing or vegetarian dressing.
Lemongrass Tofu
Tofu sauteed in lemongrass served with vegetarian crispy spring rolls. Your choice of vermicelli noodles or jasmine rice with lettuce, mixed greens, spring roll, shallots, roasted peanuts. Served with fish sauce dressing or vegetarian dressing.
Vegetarian | Chay
Eggplant Clay Pot
Asian eggplant braised in shallot soy sauce, with onion, garlic and black pepper, served with jasmine rice.
Lemongrass Chili Tofu
Crispy tofu with lemongrass, chili and onions stir-fried with rice wine and garlic oyster sauce, served with jasmine rice.
Wokked Green Beans Tofu
Crispy green beans tossed in rice wine, toasted garlic and homemade black bean sauce, served with jasmine rice.
Banh Xeo Chay - Vegetarian Crispy Crepe
Savory crepe stuffed with shiitake mushrooms, bean sprouts, jicama, served with fresh lettuce and dipping sauce.
Starters | Khai Vi
Lobster Wonton
Crispy wonton wrappers stuffed with minced lobster, shrimp & shallots, served with side of sweet chili sauce.
Peppered Calamari
Fried sliced tender calamari tossed with onions & black pepper, served with house made aioli.
Caramelized Chicken Wings
Crispy deep-fried chicken wings tossed in caramelized sweet chili fish sauce.
Butterflied Coconut Tiger Prawns
Tiger prawns fried in coconut flakes tossed with panko bread crumbs, served with sweet chili sauce.
Grilled Satay Skewers - your choice of meat
Fresh grilled with caramelized onions & toasted peanuts, served with dipping sauce.
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Saigon Bowl Details
503-747-5882
Vegan, Vegetarian, Vietnamese
Today's Hours
Thu
11:00AM - 9:00PMRestaurant Hours
Mon
11:00AM - 9:00PM
Tue
11:00AM - 9:00PM
Wed
11:00AM - 9:00PM
Thu
11:00AM - 9:00PM
Fri
11:00AM - 9:00PM
Sat
11:00AM - 9:00PM
Sun
Closed
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